6 lasagna noodles (though I use 9 so I can freeze some for later)
1 pound ground beef
1 regular sized jar of spaghetti sauce
2 cups of mozzarella cheese
1. Cook lasagna noodles. While lasagna noodles are cooking, brown ground beef. Drain grease from ground beef and add in spaghetti sauce.
2. Drain lasagna noodles. Spoon spaghetti mixture onto center of noodle. Sprinkle cheese on top of sauce, Roll up. Lay seam side down in baking dish.
3, Continue process until all noodles have been done.
4. Spoon remaining sauce on top of noodles. Top with remaining cheese.
5. Bake at 400 degrees for 10 minutes!
I promise you'll love it!