{Recipes} Lasagna Roll Ups

As a working mom, this girl is always on the hunt for quick and easy meal ideas. So often I don't arrive home until close to 6 each night and by the time I get Harper's things unpacked, get her a snack, and spend some time with her, I'm not left with a ton of time for meal prep. So when I came across this deliciousness I made up my mind to try them. With only four ingredients, all of which we always have on hand, and just 25 minutes to make, I was game. And ladies, I am telling you, they are delicious. Do yourself a favor and go make them! These are definitely becoming a family favorite and will be in our weekly meal rotations (:

6 lasagna noodles (though I use 9 so I can freeze some for later)
1 pound ground beef
1 regular sized jar of spaghetti sauce
2 cups of mozzarella cheese

1. Cook lasagna noodles. While lasagna noodles are cooking, brown ground beef. Drain grease from ground beef and add in spaghetti sauce.
2. Drain lasagna noodles. Spoon spaghetti mixture onto center of noodle. Sprinkle cheese on top of sauce, Roll up. Lay seam side down in baking dish.
3, Continue process until all noodles have been done.
4. Spoon remaining sauce on top of noodles. Top with remaining cheese.
5. Bake at 400 degrees for 10 minutes!

I promise you'll love it!

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