Hash brown Casserole
26 oz. bag of frozen hash browns
1/2 cup melted butter
1 (10 3/4 oz) can of cream of chicken soup
8 oz. sour cream
1/2 cup of onion
2 cups of shredded sharp cheddar cheese
Salt & Pepper (you be the judge)
1. Mix all the ingredients above and place in a greased 11 x 14 in pan.
* I like to save some for later and split the mix into two 8 x 8 in pans.
2. Cook on 350 for 45 minutes
Take my word for it ladies, it's delish! Go fix some right now!