{Recipes}: "Crack" Bread

Last week I came across this recipe for cheddar bacon ranch pulls. I love all things cheddar, bacon, & ranch so I thought..."shoot, I'll try this!" And so I did and it was delicious. Here you go ladies, enjoy! FYI, It's called crack bread for a reason; after the first bite you're hooked!

What You'll Need:
-Loaf of sourdough bread
-Shredded cheese
-Real bacon bits
-Ranch dressing mix
-One stick of butter

Step One: Slice bread loaf in both directions but do not cut through the bottom of the loaf!

Step Two: Stuff shredded cheese & bacon bits in between slices

Step Three: Melt a stick of butter in the microwave. The mix together a half a packet of ranch dressing mix with butter. Pour over top of bread loaf.

Step Four: Wrap loaf in tin foil and place in oven on 350 for 15 minutes.

Step Five: After 15 minutes, remove tin foil from top of loaf and return to oven for another 15 minutes.

Voila! It's finished. Now eat and enjoy every.single.bite!